Spiced Recipes
Spice & Shine
Ingredients:
30ml Caramel Rum
25ml Dark Rum
15ml Coffee Liqueur
Stratford Spiced
Method
Fill hiball with crushed ice, add rums first, then Stratford Spiced. Churn gently. Then float coffee liqueur on top.
Dark Nut Stormy
Ingredients
45ml Dark Rum
15ml Frangelico
5ml Hazelnut Syrup
Stratford Spiced
Method
Build in a hiball glass stir first 3 ingredients before filling with cubed ice and topping with Stratford Spiced. Stir again and garnish with a lime wheel.
The Spiced is Right
Ingredients
35ml Dark Rum
15ml Spiced Rum
10ml Caramel Syrup
10ml Apple Juice
Stratford Spiced
Method
Shake first 3 ingredients with ice, add to a hiball filled with crushed ice and top with Stratford Spiced. Apple slice to garnish.
Katie's Tip: Gold leaf for garnishing is a great touch for this cocktail too. You could either put it on the glass or just the edge of the apple slice.
